Crosspoint Dinners

Dinners


The Crosspoint Culinary Team desires to help connect families with Jesus Christ by offering delicious, well-balanced, budget-friendly home-cooked meals each week.  We hope this provides convenience for families to arrive at church in time for dinner and weekly programming.

Pay at the door, cash, check or card.  First-time guests are FREE!

Contact for more information:

Meghan Gordon

Meghan Gordon
Culinary Director
mgordon@yourcrosspoint.org
850-678-4411, ext. 149

Learn More

CASH OR CHECK COSTS

Adult Dinner – $7.00
Prepared Salad – $7.00
Child Dinner (12 & under) – $3.50
Household Maximum (Does NOT include Carry-Outs) – $21.00
Carry-Out – $1.00 additional fee, per plate

CREDIT/DEBIT CARD COSTS

Adult Dinner – $7.25
Prepared Salad – $7.25
Child Dinner (12 & under) – $3.60
Household Maximum (Does NOT include Carry-Outs) – $22.00
Carry-Out – $1.00 additional fee, per plate

TIME/LOCATION

Serving 4:45-6:00 p.m.
Community Life Center Gym

RESERVATIONS/MORE

Please make your reservations by 9:00 a.m. on the Monday prior to the dinner, by calling 678-4411, or by completing a dinner reservation on the Connect Card tear-off panel in the weekend program, or you may email your reservation to Meghan Gordon, Culinary Director.

A specialty salad is available as an alternate option to the entree.  If you would like a salad, please be sure to make reservations so the Culinary Team prepares enough. The specialty salads rotate on a 4 week basis and include Chicken Salad, Greek Chicken, Chef, and Harvest Chicken.

Note: Kids programing (for those staying for classes/groups) opens at 5:50 p.m.

Wednesday, December 19, 2018:
Chicken Parmesan
Spaghetti
Chef’s Vegetable
Breadstick
Assorted Desserts
Child Option: Chicken Tenders
Salad Option: Greek Chicken
Gluten Free: Grilled Chicken Parmesan, Pasta, Chef’s Vegetable, Cheese Bread, Dessert.

 


Please email your special dietary needs or gluten-free meal reservations to Meghan Gordon at mgordon@yourcrosspoint.org